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Lamb rogan curry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Microwave carrot and ginger rice

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer-stuffed peppers

by Anjum Anand
Main course

Serves 4-8

Prep: <30 mins

Cook: 30-60 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Red cabbage salad

by Sunil Vijayakar
Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Rice bowl with ginger, radish and avocado

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Singapore butter prawns

by Julie Lin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Softened sweet onion and crisp fried fish

by Nadiya Hussain
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Spicy potato wraps

by Tim Maddams
Main course

Serves 3/4

Prep: 30-60 mins

Cook: <10 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Syrian-inspired brunch

by The Ayoubi Family
Brunch

Serves 4

Prep: overnight

Cook: 30-60 mins

The king’s coronation dover sole

by Adam Byatt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Venison and pork belly curry

by Tony Singh
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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