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Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Serves 6–8

Prep: overnight

Cook: none required

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with a herb crust

by The Hairy Bikers
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rainbow root vegetable slaw

by Jesse Jenkins
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Red cabbage slaw

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast chicken with with boulangère potatoes

by James Martin
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted rack of lamb with a herb crust

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rukmini's mac and cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rustic country-style pâté

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon Wellington

by Nigel Slater
Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Seared halibut with sweet potato mash

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

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