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Sweet and sour chicken balls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet and sour sauce with crispy chicken and vegetables

by Philli Armitage-Mattin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet chilli sauce

by Simon Wood
Other

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sweet milk pudding with vermicelli (payasam)

by Rick Stein
Desserts

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sweet potato pizza

by Rachel Ama
Main course

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Swiss meringue buttercream

by Lily Vanilli
Cakes and baking

Makes enough icing for 18 cupcakes

Prep: <30 mins

Cook: <10 mins

Syrup sponge

Cakes and baking

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tahinopita French toast

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tandoori lamb chop burrah with nihari sauce

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tangerine beef

by Michel Roux Jr.
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tear and share Christmas Chelsea buns

by Paul Hollywood
Cakes and baking

Serves 15

Prep: >2 hrs

Cook: 30-60 mins

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Teriyaki salmon with mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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