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One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan cheat’s vegetable lasagne

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

One-pan chicken with ginger and apricots

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One-pan creamy squash pasta

by Georgina Hayden
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan roast chicken dinner

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

One-pan spaghetti meatballs

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Orange blossom and rosemary polenta cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Orange chicken traybake

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange purée

by Raymond Blanc
Other

Makes 300g/10½oz

Prep: 30-60 mins

Cook: 10-30 mins

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Orzo risotto with lemon and fresh oregano

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried balsamic and honey glazed salmon with cheese and rocket mash

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce

by Michael Caines
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried duck breast with braised salsify and endive

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried halibut with wild garlic minestrone

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried pear salad with pancetta, gorgonzola and a warm dressing

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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