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Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Gingernut sandwich cookies

by Frances Quinn
Cakes and baking

Makes 12-15 petits fours

Prep: <30 mins

Cook: >2 hrs

Gluten-free chocolate cupcakes

by Lily Vanilli
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free cupcakes with tahini icing

by Hemsley + Hemsley
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Gluten-free vanilla cupcakes

by Becky Excell
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gouda quesadillas with caramelised apples and onions

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grapefruit sandwich cake

by Beca Lyne-Pirkis
Cakes and baking

Prep: >2 hrs

Cook: 1-2 hrs

Grilled vegetable wraps with salsa and guacamole

by The Vegetarian Society
Main course

4 quesadillas

Prep: 30-60 mins

Cook: 10-30 mins

Gut healthy loaded nachos

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halloumi burger with beer-battered onion rings

by The Hairy Bikers
Main course

Makes 2 large burgers or 3 sliders

Prep: <30 mins

Cook: 10-30 mins

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

Harissa breakfast tacos

by Madeleine Dampier
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Heather honey sponge

by Paul Hollywood
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herb and ricotta ravioli with buttered leeks

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

High protein pancakes

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Homemade cranberry sauce

by Antony Worrall Thompson
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make eccles cakes

by Jackie Kearney
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Iced fingers

by Paul Hollywood
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 1-2 hrs

Iced lemon curd layer cake

by Delia Smith
Cakes and baking

12 slices

Prep: <30 mins

Cook: 30-60 mins

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jam doughnuts

by Paul Hollywood
Cakes and baking

Makes 10

Prep: >2 hrs

Cook: 10-30 mins

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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