Search recipes - BBC Food

Side dishes

Serves 4-6 as side dish

Prep: <30 mins

Cook: 10-30 mins

Roasted onion curry

by Nadiya Hussain

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Roasted peach and burrata salad

by Georgina Hayden

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted peach brioche with Parma ham, courgette and ricotta salad

by Matt Tebbutt

Serves 4

Prep: overnight

Cook: 10-30 mins

Roasted pepper, beetroot and feta tart

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin and herb farinata

by Anna Shepherd

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin seeds

by Emily Angle

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted red pepper hummus

Starters & nibbles

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Roasted sausage and potato supper

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted spiced carrots with herby rice

by Saskia Sidey

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted squash, coconut and miso soup

by Elly Curshen

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted tomato tart

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable picnic loaf

by Paul Hollywood

Serves 6

Prep: overnight

Cook: 30-60 mins

Roasted vegetable quiche

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable Wellington

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetables with herbs and feta

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rocket and potato soup

by Paul Rankin

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rolled lamb shoulder with sherry, orange, cinnamon and chestnuts

by Philippa Davis

Serves 4

Prep: <30 mins

Cook: >2 hrs

Root vegetable and lentil soup

by Elly Curshen

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt