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Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy sausage rolls

by Lorraine Pascale
Starters & nibbles

Makes 16 sausage rolls

Prep: <30 mins

Cook: 10-30 mins

Easy vegetarian quesadilla

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fairtrade banana bread

Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Falafel burger

by Paul Rankin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Falafel wraps

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fast rhubarb tart with mascarpone cream

by Nigel Slater
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish with roasted peppers

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flourless peanut butter cookies

by Annie Rigg
Cakes and baking

Makes 12

Prep: <30 mins

Cook: <10 mins

Four nut chocolate brownies

by Delia Smith
Cakes and baking

Makes 15

Prep: <30 mins

Cook: 30-60 mins

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Fried cuttlefish with chilli butter

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

Ginger and garlic chicken stir fry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger and treacle spiced traybake

by Mary Berry
Cakes and baking

Makes 15-20 slices

Prep: <30 mins

Cook: 30-60 mins

Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

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