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Showing 3193 - 3216 of 3381 results for stir-fry

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky mushroom chipotle eggs

by Seema Pankhania
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoky roast carrot burgers

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sole Veronique

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Soy and honey chicken with coconut brown rice

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti all'arrabbiata

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spaghetti all’amatriciana

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti all’assassina with seafood

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spaghetti puttanesca

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with cherry tomatoes and basil

by Katie and Giancarlo Caldesi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spaghetti with veal meatballs

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Speedy chicken couscous

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced beef flatbreads

by Verity Genco
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spiced wild rabbit and red wine stew

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spicy chorizo penne pasta

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy kimchi chicken ramen

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy Mexican-style bean burger

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and chickpeas with bread

by Jack Monroe
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach and ricotta tortellini

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring asparagus and poached egg

by Tom Kitchin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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