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Lamb-stuffed aubergines with Moorish spices and Manchego

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Langoustines en papillote with raw honey, ginger and lemon

by Tony Singh
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Lasagne aubergine melanzane

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Leek and egg salad, mushrooms and crusty bread

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken and mushroom risotto

by Miguel Barclay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lemon and pomegranate couscous

by Rachel Allen
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon chicken and rice traybake

by Verity Genco
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Lemon chicken casserole

by Daniel Galmiche
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon muffins

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Lemon, green chilli and cheddar tart

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemongrass fishcakes

by Mary Berry
Main course

Makes about 8 large cakes

Prep: <30 mins

Cook: <10 mins

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Lentil ragu

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil salad with beetroot and goats' cheese

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce soup

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter chicken supreme

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Loaded crisp canapés

by Charlie Thorne
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Loaded potato wedges with chilli beans

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Loaded tuna and sweetcorn wedges

by Justine Pattison
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

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