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Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Matzo ball soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 16–18 fritters

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Meatzza

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Microwave lemon drizzle cake

by The BBC Food team
Cakes and baking

Serves 8

Prep: <30 mins

Cook: <10 mins

Migas

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mince pie brownies

by Paul A Young
Cakes and baking

Makes 18

Prep: overnight

Cook: 30-60 mins

Mincemeat cake

by Sue Lawrence
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Mini carrot cakes with peanut caramel

by Matt Tebbutt
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Mini coffee and walnut cakes

by Mary Berry
Cakes and baking

Makes 16 mini cakes

Prep: <30 mins

Cook: 30-60 mins

Mini lemon and thyme drizzle cakes

by Martha Collison
Cakes and baking

Makes 12 mini cakes

Prep: 30-60 mins

Cook: 30-60 mins

Mini mincemeat cakes

by Mary Berry
recipe

Makes 8 individual cakes

Prep: <30 mins

Cook: 30-60 mins

Mini Victoria sandwiches

by Joanne Wheatley
Cakes and baking

Makes 12

Prep: <30 mins

Cook: >2 hrs

Mini Victoria sandwiches with strawberry and lemon

by Matt Tebbutt
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mini Victoria sponge cakes

by Mary Berry
Cakes and baking

Makes 12 mini cakes

Prep: <30 mins

Cook: 10-30 mins

Mini-tiramisu cakes

by Lorraine Pascale
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Mint chocolate cupcakes 

by Liberty Mendez
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Miso vegetable ramen

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mississippi mud pie

by Simon Rimmer
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Morning rolls with hot sauce

by Gregg Boyd
Brunch

Makes 6

Prep: overnight

Cook: 30-60 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Serves 8

Prep: overnight

Cook: 1-2 hrs

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