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Steak tagliata

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cottage pie with peas

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Cumin beef biang biang noodles

by Karen Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Easter lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Green pancake stack

by Buddy Oliver
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to cook venison

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced steak and spuds

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

James Martin's coq au vin

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Parmigiana melanzana

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Pici cacio e pepe

by Tim Siadatan
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Seared tuna with panzanella-style salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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