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Showing 289 - 312 of 1630 results for parsley

Avgolemono soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Baba ganoush

by Paul Hollywood
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Bacon stuffed cabbage balls with potato and leek purée

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked eggs

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Baked eggs three ways

by Sarah Cook
Brunch

Serves 1 (each version)

Prep: <30 mins

Cook: 10-30 mins

Baked fish with green olive tapenade

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked scallops with sea herbs and breadcrumbs

by Owen Morgan
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Béchamel sauce

by Delia Smith
Other

Makes 425ml/¾ pint

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with horseradish dumplings

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Beef casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef cobbler with cheddar and rosemary scones

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef fillet with potato rosti and Madeira sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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