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Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken Caesar salad

by The BBC Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Chicken pitta

by Sarah Cook
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Chicken satay

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chopped salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Cooking a whole salmon

Main course

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cypriot lamb with potatoes, tomatoes and onions

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy beef tacos

by Shivi Ramoutar
Main course

Serves 4 (plus extra mince base for the freezer)

Prep: <30 mins

Cook: 30-60 mins

Easy Greek salad

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Flexible creamy dip

by Elly Curshen
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: none required

Fresh tomato and strawberry gazpacho

by Zena Kamgaing
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: none required

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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