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Showing 289 - 312 of 435 results for beef stock

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb and barley hotpot

by Nigel Slater
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb madras with chapatis

by James Martin
Main course

6-8

Prep: 30-60 mins

Cook: >2 hrs

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Microwave spaghetti bolognese

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's pasta bolognese

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

One-pan turkey bolognese

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Red wine sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast partridge with bacon and mushroom sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausage and bacon rustic hotpot

by The Audbrey-Wade Family
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Steak and kidney pudding

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Swedish meatballs with cream sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Turkey bolognese

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkish tomato and orzo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

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