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Vegan pesto

by Dr Rupy Aujla
Other

Serves 4

Prep: <30 mins

Cook: none required

Watermelon and feta salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

White asparagus soup (Spargel)

by The Hairy Bikers
Light meals & snacks

Serves 4 - 6

Prep: <30 mins

Cook: 30-60 mins

Thai massaman dal

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

'Butter' tofu curry

by Sophie Whitbread
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

2-ingredient bagels

by Helen Upshall
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

5-ingredient curry

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen
Light meals & snacks

Serves 1

Prep: >2 hrs

Cook: <10 mins

Adaptable bean soup

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer baked potato

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken bites with sweet and sour sauce

by Jules Mercer
Light meals & snacks

Serves 4 as a snack

Prep: <30 mins

Cook: 10-30 mins

Air fryer chicken fajitas

by Nathan Anthony
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer chicken tikka masala

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer meatballs with cherry tomato sauce

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer pasties

by Jules Mercer
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer tofu nuggets

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Albanian baked lamb with rice (Tavë kosi)

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

All-day breakfast frittata

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aloo paratha

by Maunika Gowardhan
Light meals & snacks

Makes 6

Prep: 30-60 mins

Cook: 30-60 mins

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Apple, cherry and marzipan pie

by Ruby Tandoh
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Apple-glazed celeriac

by Brin Pirathapan
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Arancini with ragu (arancine al ragù)

by Rachel Roddy
Main course

Makes 8

Prep: >2 hrs

Cook: 1-2 hrs

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