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Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Parmigiana melanzana

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Parsley pesto

by Darina Allen
Light meals & snacks

Makes 1 portion

Prep: <30 mins

Cook: none required

Pasta e ceci 

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pasta with purple sprouting broccoli

by Alastair Little
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with tuna and rocket

by Phil Howard
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paul Hollywood's baguettes

by Paul Hollywood
Cakes and baking

Makes 4 baguettes

Prep: >2 hrs

Cook: 10-30 mins

Paul Hollywood's ciabatta

by Paul Hollywood
Cakes and baking

Makes 4 small loaves

Prep: >2 hrs

Cook: 30-60 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Pea soup with pancetta

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Peach and almond breakfast crumble

by Sophie Gastman
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Peanut caramel bars

by Paul A Young
recipe

Makes 16 bars

Prep: >2 hrs

Cook: 10-30 mins

Peanut stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Penne all'arrabbiata

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with courgette flowers

by Gennaro Contaldo
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Pepper, tomato and basil pasta

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Peppered fillet of beef with mustard, thyme and brandy sauce

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Pepperoni pull apart

by Nadiya Hussain
Main course

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

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