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Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bouillabaisse

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Boulangère potatoes

by Philippa Davis
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised red cabbage with bacon

by Brian Turner
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breakfast rosti

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Broccoli and cauliflower cheese bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli and salmon bake

by Ross Burden
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Broccoli pasta with chilli and garlic

by Jane Baxter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broccoli soup

by Nick Nairn
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brown shrimp and artichoke tagliatelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buddha bowl

by Rhiannon Lambert
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Budget cottage pie with baked beans

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget spaghetti carbonara

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bún chả inspired noodle bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Burnt aubergine chilli bowl

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butter-poached eggs with spinach

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Butternut macaroni cheese with pancetta

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash pasta

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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