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Beef stew and dumplings with Vichy carrots

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington with wild mushroom Madeira sauce

by James Martin
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Beer braised pork tacos

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot and apple salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and blue cheese spelt

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot carpaccio with goats’ cheese and walnuts

by Ella Tarn
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Beetroot farro salad

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beetroot salad

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Black bean and avocado salad

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Black pudding meatballs

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blue corn and cheese quesadillas

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Bolognese bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bordelaise sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Borlotti and rosemary ragù with leeks and garlic crumbs

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer

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