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Showing 2905 - 2928 of 4445 results for butter

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Makes 1 x 22cm/9in cake

Prep: <30 mins

Cook: 10-30 mins

George's dal

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 1-2 hrs

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Gin and tonic granita

by Tom Kerridge
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Ginger and almond florentines

by Nadiya Hussain
Cakes and baking

Makes 18

Prep: 30-60 mins

Cook: 10-30 mins

Ginger and walnut carrot cake

by Nigella Lawson
Cakes and baking

Makes 8–12 slices

Prep: <30 mins

Cook: 30-60 mins

Ginger chocolate oat bar

by Nigel Slater
Cakes and baking

Makes 12-15

Prep: <30 mins

Cook: 30-60 mins

Ginger oat crunch biscuits

by Mary Berry
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Ginger snaps

by Candice Brown
Cakes and baking

Makes approximately 35 biscuits

Prep: <30 mins

Cook: 10-30 mins

Ginger, pecan and rum chocolate brownies

by Levi Roots
Cakes and baking

Makes 18-20

Prep: <30 mins

Cook: 10-30 mins

Ginger-glazed carrots

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gingerbread biscuits

by Donal Skehan
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Gingerbread latte custard tart

by Crystelle Pereira
Desserts

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Gingerbread snowmen

by Mary Berry
Cakes and baking

Makes 20 snowmen

Prep: 1-2 hrs

Cook: 10-30 mins

Gingernut sandwich cookies

by Frances Quinn
Cakes and baking

Makes 12-15 petits fours

Prep: <30 mins

Cook: >2 hrs

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glamorgan sausages

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Glazed French peach tart

by Mary Berry
Desserts

Serves 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Gleneagles pâté

by Anna Haugh
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Gluten-free banana bread

by Becky Excell
Cakes and baking

Makes 1 x 900g/2lb loaf

Prep: <30 mins

Cook: 1-2 hrs

Gluten-free blackberry and ginger cheesecake

by Howard Middleton
Desserts

Serves 9

Prep: 30-60 mins

Cook: 30-60 mins

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