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Showing 265 - 280 of 280 results for strong white flour

Tear and share cheese and herb rolls

by Mary Berry
Cakes and baking

Makes 32 small rolls

Prep: 1-2 hrs

Cook: 30-60 mins

Tiramisu with hazelnuts biscuits

by Matt Tebbutt
recipe

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Toffee apple doughnuts

by Richard Burr
Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: 10-30 mins

Tsoureki (Greek Easter loaf)

by Paul Hollywood
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan toad-in-the-hole with red onion gravy

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan Yorkshire puddings

by Justine Pattison
Side dishes

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Vegetable and paneer curry

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chocolate babka

by Benjamina Ebuehi
Cakes and baking

Serves 8

Prep: overnight

Cook: 30-60 mins

Iced fingers

by Paul Hollywood
Cakes and baking

Makes 12 buns

Prep: 1-2 hrs

Cook: 1-2 hrs

Jam doughnuts

by Paul Hollywood
Cakes and baking

Makes 10

Prep: >2 hrs

Cook: 10-30 mins

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Welsh cake tiramisu

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Singapore butter prawns

by Julie Lin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

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