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Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Slow cooker chicken pho

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sticky chicken tray bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky chicken wings

by Levi Roots
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Tempura squid and prawns with coriander salsa

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Serves 1 (each tortilla)

Prep: <30 mins

Cook: <10 mins

Vegan cottage pie

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Air fryer crispy chilli beef

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crispy sesame pork with samphire

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Futomaki giant rolls

by Yuki Gomi
Light meals & snacks

Makes 2 large rolls

Prep: <30 mins

Cook: 10-30 mins

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave Chinese-style chicken and rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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