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Chilli sauce

by Valentine Warner
Other

Makes 2 bottles

Prep: <30 mins

Cook: 1-2 hrs

Chinese-style vegetables

by Helen Upshall
Side dishes

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chole

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cloud bread

by Annie Rigg
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Coffee and cardamom cake with pistachio cream

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cookie dough cheesecake

by Matt Tebbutt
Cakes and baking

Serves 8-10

Prep: >2 hrs

Cook: <10 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Cranberry and pheasant sausage rolls

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Creole spice mix

by Shivi Ramoutar
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Crispy duck salad

by Tom Kerridge
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Crispy fried chicken with gochujang sauce and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy lentil, pea and potato cakes

by Dr Saliha Mahmood-Ahmed
Starters & nibbles

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Crunchy banana yoghurt

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: none required

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Date parcels stuffed with frangipane and pomegranate

by Jackie Kearney
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame falafel

by Sophie Wright
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking

Makes 24

Prep: <30 mins

Cook: none required

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