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Showing 265 - 277 of 277 results for new potatoes

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock and cauliflower gratin

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

The steak spud

by Ben Newman
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Cheese fondue

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Classic roast beef

by Philippa Davis
Main course

Makes 1 topside of beef

Prep: 1-2 hrs

Cook: 1-2 hrs

Honey-glazed gammon

by The Hairy Bikers
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Potato rosti quiche

by Nadiya Hussain
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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