Serves 4
Prep: <30 mins
Cook: 30-60 mins
Prep: overnight
Serves 1
Prep: >2 hrs
Cook: <10 mins
Serves 2
Cook: 10-30 mins
Makes 8-12 slices
Cook: 1-2 hrs
Serves 6
Prep: 30-60 mins
Serves 24
Serves 4–6
Cook: none required
Makes 48 vol-au-vents
Cook: >2 hrs
Serves 4-6
4
Serves 4-8
Prep: 1-2 hrs