Close menu
Filter by:
Showing 265 - 288 of 470 results for golden syrup

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sprinkle babka loaf

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Stale bread granola

by Nadiya Hussain
Brunch

Makes 1 jar

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee apple pudding with calvados caramel sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tiffin

by Annie Rigg
Desserts

Makes 16-20 pieces

Prep: 1-2 hrs

Cook: <10 mins

Toffee apple crumble

by Simon Rimmer
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Treacle pudding with nutmeg, lemon and lime

by Tony Singh
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegan millionaire's shortbread

by Lucy Parker
Cakes and baking

Makes 12-16 slices

Prep: 1-2 hrs

Cook: 10-30 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Almond semifreddo

by Katie and Giancarlo Caldesi
Desserts

Serves 6

Prep: overnight

Cook: none required

American baked cheesecake

by James Martin
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Apple and pear compôte with granola

by Elly Curshen
Brunch

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Makes 8 scones

Prep: <30 mins

Cook: 10-30 mins

Baked Alaska with creamy chocolate sauce

by James Martin
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Banoffee cheesecake with chocolate sauce

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

Bee sting cake

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Belgian waffles

by Annie Rigg
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Black sesame tangyuan

by Xiengni Zhou and Jolene Yu
Desserts

Makes 40 rice balls

Prep: 30-60 mins

Cook: 10-30 mins

Buttermilk pound cake with Pimm’s-soaked fruits

by Simon Rimmer
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caramel soufflé with instant banana ice cream

by Luke Boatright
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean ital bean curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer

Recipes

Collection

Get recipes

FAQs about BBC Food