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Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken and rosewater biryani

by Rick Stein
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken curry (shorshe murgi)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken tikka wraps

by Anjum Anand
Light meals & snacks

Serves 5

Prep: >2 hrs

Cook: <10 mins

Chickpea curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate babka

by Benjamina Ebuehi
Cakes and baking

Serves 8

Prep: overnight

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Curry sauce

Other

Serves 1/4 pint

Prep: <30 mins

Cook: 10-30 mins

Dhahabiya

by Imad Alarnab
Light meals & snacks

Serves 4 as a starter or 2 as a main

Prep: <30 mins

Cook: 30-60 mins

Duck massaman curry

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy lentil curry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fragrant pilau rice

by Jo' Pratt
Side dishes

4

Prep: 30-60 mins

Cook: 10-30 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ghoogra

by Reshma Martin
Cakes and baking

Serves 25

Prep: <30 mins

Cook: 10-30 mins

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