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Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

One egg pancakes

by James Morrison
Brunch

Makes about 4 pancakes

Prep: <30 mins

Cook: <10 mins

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onigiri

by Shuko Oda
Light meals & snacks

Serves 2 (makes 4–6)

Prep: 30-60 mins

Cook: 1-2 hrs

Onion and artichoke tart

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Onion marmalade

Other

Makes about 1kg

Prep: <30 mins

Cook: 10-30 mins

Onion pretzels

by Nadiya Hussain
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange blossom baklava

by Nadiya Hussain
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Orange cake

by Jayne Rawlings
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Orange purée

by Raymond Blanc
Other

Makes 300g/10½oz

Prep: 30-60 mins

Cook: 10-30 mins

Orange rice cake

by Antonio Carluccio and Gennaro Contaldo
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Our special cassoulet

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pad Thai

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Panna cotta with pineapple and ginger salsa

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: <10 mins

Parkin

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Parmigiana melanzana

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Parmigiana pie with tomato sauce

by Yotam Ottolenghi and Noor Murad
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Parsnip blinis with pear, blue cheese and walnut topping

by Mary Berry
Starters & nibbles

Makes 50

Prep: <30 mins

Cook: 10-30 mins

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