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Showing 2833 - 2856 of 3165 results for cream

Foolproof spaghetti carbonara

by Danilo Cortellini
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Freezer-friendly mac and cheese

by Mary Berry
Main course

Serves 4 as a side or 2 as a main

Prep: <30 mins

Cook: 30-60 mins

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried tofu with mushroom sauce on rice

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fudgy walnut cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Game pie

Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Garlic and Parmesan mash

by Nigella Lawson
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gingerbread man Christmas cake

by Frances Quinn
Cakes and baking

Makes 20cm/8in cake

Prep: 30-60 mins

Cook: >2 hrs

Gluten-free lemon drizzle cake

by Justine Pattison
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Gluten-free pizza base

by Darina Allen and Rosemary Kearney
Main course

Makes 4 pizzas

Prep: 30-60 mins

Cook: 10-30 mins

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gochujang pasta

by Elly Curshen
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Golden coconut curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goose risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Greek-style moussaka

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green shakshuka

by Yvonne Cobb
Brunch

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with feta and lemon

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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