Serves 4–6
Prep: 1-2 hrs
Cook: 10-30 mins
Serves 4
Prep: <30 mins
Cook: 30-60 mins
Serves 1
Makes 12
Makes 48 vol-au-vents
Prep: >2 hrs
Cook: >2 hrs
Serves 2
Serves 6–8
Prep: overnight
Makes about 30, depending on size
Serves 6
Serves 3
Serves 25
Makes 12 balls (serves 6)
Serves 4-6
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