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Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef fillet tataki with onion ponzu salsa and garlic

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef shin and oyster pie

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Bolognese with orecchiette

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Brown butter and spring greens pasta with tofu crema

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts with toasted almonds and bacon

by Andi Oliver
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Buckwheat blinis with scrambled eggs and smoked salmon

by Sophie Dahl
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget beef tacos

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 10-30 mins

Budget egg-fried rice

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash caponata

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carbonara with cheung fun noodles

by John Javier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheesy pumpkin gnocchi

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken katsu curry

by Annie Rigg
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken liver pâté with allspice

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken teriyaki skewers

by Angela Hartnett
Starters & nibbles

Makes 6 skewers

Prep: <30 mins

Cook: 10-30 mins

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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