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Sausage casserole with beans

by Katie and Giancarlo Caldesi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sausage plait

by Paul Hollywood
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Sausage ragù with tagliatelle

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scampi with tartare sauce

by Rick Stein
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Scotch pies

by Paul Hollywood
Main course

Makes 4 pies

Prep: 30-60 mins

Cook: 30-60 mins

Seafood crumble

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna with panzanella-style salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shawarma shrooms with green sauce

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sicilian fish with sweet potato chips

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian pizza

by Rachel Roddy
Main course

Serves 4–6

Prep: >2 hrs

Cook: 30-60 mins

Sicilian-style baked aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Singapore butter prawns

by Julie Lin
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Serves 1–2

Prep: overnight

Cook: 30-60 mins

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooker aloo gobi

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef brisket with bean mash

by Rachel Manley
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker beef lasagne

by Philippa Davis
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker beef ragù

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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