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Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash

by Louisa Carter

Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted courgettes with garlic yoghurt

by Philippa Davis

Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cream of tomato soup

by Georgina Hayden

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Roasted leg of lamb with boulangère potatoes and a fricassée of onions and peas

by James Martin

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted red pepper bruschetta

by Gino D'Acampo

Makes 4 small slices

Prep: <30 mins

Cook: <10 mins

Roasted red pepper hummus

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted spiced carrots with herby rice

by Saskia Sidey

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet pepper stuffed with couscous and feta

by James Tanner

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable quiche

by Mary Berry

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted wedges of butternut squash with curried butter and chives

by Tony Tobin

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Romesco chickpea traybake

by Rhian Melvin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rukmini's mac and cheese

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rustic farmhouse cabbage, bacon and potato soup

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sage and panko crusted tofu bites with warm cranberry dip

by Elly Curshen

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Salad of peppers, anchovies and hard-boiled eggs (salade collioure)

by Rick Stein

by Antony Worrall Thompson

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salade Niçoise