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Onion confit tart with melted goats' cheese and pesto

by James Tanner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Onion gravy

Other

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Onion rings

by Gino D'Acampo
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Our special cassoulet

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Oven-baked risotto carbonara

by Delia Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Oven-dried tomatoes

by Antony Worrall Thompson
Other

Makes 1 litre

Prep: 30-60 mins

Cook: >2 hrs

Oven-fried chicken

by Anjum Anand
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried salmon

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sole fillet with caper and tomato dressing

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paneer butter masala and puris

by Vivek Singh
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Party cheese balls

by Verity Genco
Starters & nibbles

Makes 20–25 balls

Prep: 30-60 mins

Cook: none required

Party vol-au-vents

by The Hairy Bikers
Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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