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Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Sticky Sichuan-style aubergines

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sticky soy and ginger pork

by Mary Berry
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sticky stem gingerbread cake

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried basil and lime pork with crispy eggs

by Ping Coombes
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried chilli chicken

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Stir-fried vegetable wraps

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Store cupboard curry 

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Store cupboard spaghetti puttanesca

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strapatsada

by Georgina Hayden
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

Stuffed aubergines

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Stuffed butternut squash with fresh herbs, cinnamon and rice

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Stuffed chicken thighs

by The Hairy Bikers
Main course

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed marrow

by Avis Davies
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

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