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Easy sangria

by Jill Dupleix
Drinks and cocktails

Prep: <30 mins

Cook: none required

Easy Thai green curry

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy trifle

by William Leigh
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Faithful fancy

by Emily Angle
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: <10 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fresh fruit salad

by Ramona Andrews
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Gai yang poussin and autumnal som tam salad

by John Chantarasak
Main course

Serves 2

Prep: <30 mins

Cook: none required

Golden egg curry

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: none required

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Halloween punch

Drinks and cocktails

Serves 10

Prep: <30 mins

Cook: none required

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade flatbread with spicy red pepper hummus

by Simon Rimmer
recipe

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

How to make Thai green curry paste

by Mitch Tonks
Other

Makes enough for one curry, serving four people

Prep: <30 mins

Cook: <10 mins

Iced berries with limoncello white chocolate sauce

by Nigella Lawson
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Isle of Man queen scallop pad Thai

by Dave Myers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan kamann
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kapitan chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

King prawn and fresh tomato curry

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

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