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Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rabbit casserole

by Clarissa Dickson Wright
Main course

Serves 6-8

Prep: overnight

Cook: 1-2 hrs

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Radicchio and red onion tart

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Rainbow root vegetable latkes

by Rachel Phipps
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Rarebit

by Alex Greene
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Raspberry and coconut traybake

by Annie Rigg
Cakes and baking

Serves 12-15

Prep: <30 mins

Cook: 10-30 mins

Raspberry and custard cake

by Simon Rimmer
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Raspberry and pistachio éclairs

by Paul Hollywood
Cakes and baking

Makes 24 éclairs

Prep: 30-60 mins

Cook: 30-60 mins

Raspberry and white chocolate waffle pudding

by Jayne Rawlings
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Raspberry blondies

by Annie Rigg
Cakes and baking

Makes 9, 12 or 16 squares or bars

Prep: <30 mins

Cook: 30-60 mins

Raspberry cheesecake croissants

by Nadiya Hussain
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Raspberry cheesecake cupcakes

Cakes and baking

Makes 8 cupcakes

Prep: <30 mins

Cook: >2 hrs

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Raspberry panna cotta with doughnuts

by James Martin
Desserts

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Raspberry ripple éclairs

by Nancy Birtwhistle
Cakes and baking

Makes 12 éclairs

Prep: 30-60 mins

Cook: 1-2 hrs

Raspberry ripple Swiss roll

by Angela Hartnett
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Raspberry Swiss roll

by James Martin
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Raspberry topped sponge cakes

by Galton Blackiston
Cakes and baking

Makes 12 mini cakes or 1 large cake

Prep: <30 mins

Cook: 1-2 hrs

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Ravneet's sticky toffee pudding and custard

by Ravneet Gill
Desserts

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

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