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Showing 2641 - 2664 of 3165 results for cream

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Banana smoothie

by Philippa Davis
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Bang bang cauliflower

by Lucy Parker
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Battered pollock baguettes with mushy peas and lemon mayonnaise

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Béchamel sauce

by Delia Smith
Other

Makes 425ml/¾ pint

Prep: <30 mins

Cook: 10-30 mins

Beef and lentil meatball subs with tomato sauce and ricotta

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Beef with a garlic and parsley risotto and roasted shallots

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef, squash and plantain curry

by Mike Reid
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and blue cheese spelt

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bircher muesli

by Ella Woodward
Brunch

Serves 1

Prep: overnight

Cook: none required

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Borlotti bean and chestnut soup

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised beef short ribs with horseradish mash

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised beef with cauliflower and potato mash

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Brandade with mussels

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Brandy (or rum) sauce

by Deborah Reddihough
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Broccoli and cauliflower soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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