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Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Cobb salad

by Georgina Hayden
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Green bean salad with almond pesto

by Philippa Davis
Light meals & snacks

Serves 2 as a side

Prep: <30 mins

Cook: <10 mins

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick pepperoni pizza

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Roast duck with Provencal black figs

by Freddy Bird
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoky chilli chicken wings, spiced potato wedges and padron peppers

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tartiflette with endive salad

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Vegan pizza

by Justine Pattison
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Easy spaghetti marinara

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer fish and chips with tartare sauce

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Celeriac and roast hazelnut soup with soda bread

by Rachel Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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