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Showing 241 - 264 of 488 results for roast potatoes

Smashed crispy potato chaat

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato brownies

by The Hairy Bikers
Cakes and baking

Makes 12–15

Prep: <30 mins

Cook: 1-2 hrs

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Roasted shoulder of pork with apple sauce, cabbage and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

The ultimate vegan breakfast

by Roxy Pope and Ben Pook
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Best shepherd’s pie

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick and easy shepherd’s pie

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Marmalade haddock traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo scotch eggs with paprika potato salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lush lemon pepper chicken

by Tom Kerridge
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato hash with tomatoes, pepper and kale

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pytt i panna

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salmon traybake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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