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Hoisin duck 'sausage' rolls

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Hot pastrami and cheese sandwich

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Korean crispy cauliflower with spiced mayo

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom and broccoli stir fry

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Orange chicken traybake

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried crispy soft noodles

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pork smash tacos

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Prawn and ginger burgers

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced beef stir fry wraps

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy beef lettuce cups

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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