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Showing 241 - 264 of 681 results for caramel

'Nduja stuffed chicken with romesco sauce and flatbreads

by Shauna Froydenlund
Main course

2-4

Prep: 1-2 hrs

Cook: 1-2 hrs

Air fryer parsnips with cinnamon and orange

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Air fryer sticky glazed pork

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Almond cake with pears poached in red wine

by The King Family
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Apple and passion fruit tartlets

by Michel Roux
Desserts

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Apple butter

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 30-60 mins

Apple tart 'Maman Blanc'

by Raymond Blanc
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Asparagus with wild garlic and bacon dressing

by Bryn Williams
Light meals & snacks

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Bacon rarebit with apple chutney

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon, cheese and potato-topped pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked Alaska with creamy chocolate sauce

by James Martin
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Baked feta pasta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked lemony fennel orzo with rocket pesto

by Christina Soteriou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked pork spare rib chops with pears, potatoes, onions and Roquefort butter

by Diana Henry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Baklava cheesecake

by Georgina Hayden
Desserts

Serves 12

Prep: overnight

Cook: 30-60 mins

Banana and peanut butter roll-ups

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Banana loaf with cream cheese icing

by Ed Balls
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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