Close menu
Filter by:
Showing 241 - 264 of 571 results for apple

Pumpkin spice oats two ways

by Verity Genco
Brunch

Serves 4 (overnight oats) and 8–9 (granola)

Prep: overnight

Cook: 10-30 mins

Red cabbage slaw

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Roast pork belly

by The Hairy Bikers
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Scones three ways

by Jane Dunn
Cakes and baking

Makes 8 of each flavour

Prep: <30 mins

Cook: 10-30 mins

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stewed apples

by Helen Upshall
Desserts

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercress soup with garlic croûtons and soft pickled quails’ eggs

by Tom Kerridge
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Appletini

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue ribs with celeriac slaw

by James Martin
Main course

Serves 2-4

Prep: <30 mins

Cook: >2 hrs

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Beetroot chutney

by Pam Corbin
Other

Makes 3 x 300ml/10fl oz jars

Prep: <30 mins

Cook: 1-2 hrs

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bircher muesli

by Ella Woodward
Brunch

Serves 1

Prep: overnight

Cook: none required

Black cherry and hazelnut jam

by Dan Lepard
Other

Makes about 600ml/20fl oz (about 2 jam jars)

Prep: <30 mins

Cook: 30-60 mins

Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Blood orange and burrata salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Calva-douze points

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

FAQs about BBC Food