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Pork escalope with fondant potato and wild mushroom sauce

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork loin with scrumpy sauce, candied walnuts and cabbage

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork-stuffed cabbage rolls

by Oliver Peyton
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Potato and butter pie with mushroom bourguignon

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Potato and feta fritters with smoked salmon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato and rosemary pizza

by Laura Wingrove
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato cakes with sausage and bacon patties

by Lesley Waters
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Potato pancake with cheese

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato pancakes

by Sarah Cook
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

by Max Coen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato-stuffed flatbreads

by Chetna Makan
Light meals & snacks

Makes 8 (serves 4 as a light meal)

Prep: <30 mins

Cook: <10 mins

Potted shrimp with homemade crumpets and poached egg

by Rick Stein
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Poutine

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Prawn and spicy sausage gumbo with chilli cornbread

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn fritters with chilli dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Preserved plum tart

by Michel Roux Jr.
Desserts

Serves 8

Prep: overnight

Cook: 30-60 mins

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Prinsesstårta

by Mary Berry
Cakes and baking

Serves 12-16

Prep: 1-2 hrs

Cook: >2 hrs

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