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Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked pasta cake with tomato sauce and sweet and sour onions

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked teriyaki trout

by Elly Curshen
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bangladeshi chicken korma

by Enam Uzzaman
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Bean and rice burrito

by Rachel Allen
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beanie burgers

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef and lentil meatball subs with tomato sauce and ricotta

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef and oyster pie

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Beef cashew vindaloo

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Beef cheek and butternut broth in sourdough

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Beef chilli

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Beef cobbler with cheddar and rosemary scones

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef curry with shatkora

by Afruj Chowdhury
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef goulash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef Madras

by Manju Malhi
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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