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Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoky chicken quesadillas

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky roasted tomato sauce

by Marcus Wareing
Other

Makes 2–3 large jars

Prep: <30 mins

Cook: 30-60 mins

Smoky spinach shakshuka

by Nadiya Hussain
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Southern-fried chicken and coleslaw

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spaghetti bolognese with mushrooms and sun-dried tomatoes

by Jo Pratt
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Speedy chicken couscous

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Spicy brunch egg pancake roll

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring miso soup

by Jill Dupleix
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Sri Lankan turkey curry

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed kid pudding with pear and walnut salad

by Jeremy Lee
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steamed mussels

by Ken Hom
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken bites

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky cola pork

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sticky jerk chicken wings

by Levi Roots
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

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