Search recipes - BBC Food

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spice-rubbed pork fillet with tzatziki and romesco sauce

by James Tanner

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced cod fish cakes

by Sarah Sayeed

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced duck breast with cabbage

by Clare Smyth

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced green bean and tomato stew

by Sabrina Ghayour

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb rack with spinach, chickpeas and crème fraîche dressing

by Dr Saliha Mahmood-Ahmed

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced prune and pear ketchup

by Ben Lippett

Other

Makes 1 Jar

Prep: <30 mins

Cook: 30-60 mins

Spiced roasted cauliflower with lentils and tahini yoghurt

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy kidney beans and baked eggs

by Dr Rupy Aujla

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and leek soup with a soft poached egg and a cheese croute

by James Tanner

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta lasagne

by Rosie Reynolds

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spinach soup

by Becca Spry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Squash soup

by Katie Davies

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sri Lankan-style green bean curry

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stargazey pie

by Tristan Welch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and kidney pudding with steak and kidney gravy

by Delia Smith

by Antony Worrall Thompson

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Steak Diane

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak tagliata

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak tartare with shoestring fries, kidney and cavolo nero

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed monkfish with Chinese dressing and prawn dumplings

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steamed sea bass with soy and ginger

by John Torode