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Prawn linguine

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Proper apple pie

by Mary Henry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Pudsey bear cupcakes

Cakes and baking

Makes 14 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Punjabi curry sauce base

by Romy Gill
Other

Makes around 400g/14oz

Prep: <30 mins

Cook: <10 mins

Quick fish curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick homemade doughnuts

by Akis Petretzikis
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Rainbow root vegetable latkes

by Rachel Phipps
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Ramos gin fizz (New Orleans fizz)

by Wayne Collins
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Raspberry and coconut traybake

by Annie Rigg
Cakes and baking

Serves 12-15

Prep: <30 mins

Cook: 10-30 mins

Raspberry and redcurrant sorbet

by Hugh Fearnley-Whittingstall
Desserts

Makes about 1l/1>pint

Prep: 30-60 mins

Cook: none required

Raspberry cheesecake croissants

by Nadiya Hussain
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Refried beans

by The Hairy Bikers
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Rhubarb and pistachio tart

by Matt Tebbutt
Desserts

4–6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and vanilla jam

by Silvena Rowe
Other

Makes 3 x 450g/1lb jars

Prep: <30 mins

Cook: 10-30 mins

Rhubarb fool with lemongrass

by Steven Saunders
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rice-stuffed pepper

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's spaghetti alla carbonara

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Root vegetable Thai curry

by Aiden Byrne
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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