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Saltimbocca with borlotti beans

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sardinian couscous with clams

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Saucy lentil gnocchi ragù

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and ricotta pasta bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and tomato pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage and tortellini soup

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sausage pasta

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sautéed chard with garlic

recipe

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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