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Showing 217 - 240 of 645 results for white wine vinegar

Dark and sumptuous chocolate cake

by Nigella Lawson
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 30-60 mins

Dill pickles

by Pam Corbin
Side dishes

Makes 2 x 500–600ml/18–20fl oz jars

Prep: overnight

Cook: 10-30 mins

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Forgotten cookies

by Nigella Lawson
Cakes and baking

Makes 12–14

Prep: <30 mins

Cook: >2 hrs

Fresh mint sauce

by Mary Berry
Side dishes

Prep: <30 mins

Cook: none required

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

German-style potato salad

by Richard Corrigan
recipe

Serves 3-4

Prep: <30 mins

Cook: none required

Goats’ cheese salad

by Freddy Bird
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Pickled shallots

Other

Makes 2x450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy cauliflower cheese parathas with apple achaar and masala chai

by Ravinder Bhogal
Main course

Makes 8 parathas

Prep: overnight

Cook: 10-30 mins

Squid with chilli and garlic dipping sauce

by The Hairy Bikers
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour pork stir-fry

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet pickled onions

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: overnight

Cook: <10 mins

The best tomato chutney

by Pam Corbin
Other

Makes 3 x 300ml/½ pint jars

Prep: overnight

Cook: 1-2 hrs

Ultimate Korean fried chicken with pickled radish

by Judy Joo
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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