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Rhubarb and ginger trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Rhubarb fool with crunchy ginger biscuits

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Rhubarb mousse

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Rum babas

by Paul Hollywood
Cakes and baking

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Rum banoffee pie with caramelised bananas

by Matt Tebbutt
Desserts

6–8

Prep: 30-60 mins

Cook: <10 mins

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salted caramel millionaire’s shortbread

by Simon Rimmer
Cakes and baking

Makes 9 squares

Prep: <30 mins

Cook: 1-2 hrs

Silken tofu chocolate mousse

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed chocolate and clementine sponge with orange sauce

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Strawberry and coconut trifle

by Simon Rimmer
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry and plum compôte

by Allegra McEvedy
Other

Makes 2 jars

Prep: <30 mins

Cook: 30-60 mins

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberry galette

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Strawberry shortbread

by James Tanner
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Summer berry jam

by Jo Pratt
Other

750ml/1¼ pints

Prep: >2 hrs

Cook: 30-60 mins

Summer pudding

by Matt Tebbutt
Desserts

Serves 6–8

Prep: overnight

Cook: <10 mins

Toffee apple crumble

by Simon Rimmer
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Vegan bara brith

by Gaz Oakley
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 30-60 mins

Vegan Eton mess

by Philip Khoury
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Warm chocolate and amaretto pudding

by Gennaro Contaldo
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Watermelon ice lollies

by Simon Rimmer
Desserts

Makes 8

Prep: <30 mins

Cook: <10 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Riz au lait (Rice pudding)

by Raymond Blanc
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

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